We designed MEATER to make your life easier, and simple maintenance is part of that. We've just got a few tips to share, and these should help you have a long and happy relationship with your MEATER Plus.
Safety
- Always insert the probe in meat past the minimum depth notch, but not all the way to the black ceramic piece.
- Make sure not to stick the probe in direct flame, or go over the probe's temperature limits:
- The internal sensor has a limit of 212°F / 100°C.
- The ambient sensor has a limit of 527°F / 275°C.
- Pull the probe straight out of the meat, and don't wiggle it back and forth.
- If the probe is stuck, you can push it in a little bit to loosen it before pulling it out.
- If necessary, you can gently twist the probe.
- Whenever possible, try to hold the probe by the metal shaft instead of the ceramic section.
- Let the probe cool down on its own before washing it.
- Avoid submerging the probe completely in liquid for a long period of time.
- Keep the charger away from any kind of moisture or extreme heat.
Basic care
- Make sure the probe is clean and shiny after every time you cook:
- For most cooks, you can just wash the probe with hot, soapy water and the rough side of a sponge.
- If the probe is extra dirty, scrub it with baking soda (bicarbonate of soda) and water on a scouring pad.
- Keep the probe docked in the charger with the pointy end facing up whenever you're not using it.